Sample farm-fresh California cuisine. TusCA at Hyatt Regency Santa Clara serves Breakfast, Lunch and Dinner daily.
Inspired by the Tuscan region’s emphasis on abundance, Executive Chef Martin Alcala presents authentic and sophisticated regional Italian cuisine. Menu offerings and dish preparations will reflect the best ingredients available from local purveyors through the seasons. Start your dining experience with your personal selection from our Antipasti menu featuring cured meats, local and Tuscan cheeses and the freshest of vegetables.