Events & Specials

Celebrate Mom at The Hyatt Regency Monterey Hotel and Spa. Sip Champagne, Listen To Jazz and Enjoy Mother’s Day Brunch!

What: Mother’s Day Champagne Brunch at TusCA Ristorante and Live entertainment from 11am – 2pm with the David Morwood Jazz Band
When: Sunday, May 12, 2013
Time: 10:30am – 2:30pm
Cost: $52 per person
Where: TusCa Ristorante at the Hyatt Regency Monterey 1 Old Golf Course Road, Monterey

Menu:

Cage Free Egg Omelets & Waffle Station

Breakfast Items
Crisp Apple-Wood Smoked Bacon
Chicken Apple Sausage
Roast Pork and Poblano Frittata
Central Valley Benedict, Scrambled Eggs, Artichokes, Asparagus, Organic Spinach
Roasted Potatoes with Spring Leeks
Muffins, Croissants, Danish, Breakfast Breads
Sliced Fresh Fruit & Melons, Berries
Smoked Salmon, Cocktail Bagels, Cream Cheese, Capers, Egg

Carving Station
Pink Peppercorn and Peppermint Roasted Leg of Lamb, Shallot Jus and Stone Ground Mustard
Brandt Farm All Natural Beef Strip Loin, Poached Garlic Au Jus, Creamy Horseradish, Herb Aioli    
Artisan Style Bread

Pasta Station
Gemelli Pasta, Rock Shrimp, Spring Pea, Tarragon, Green Onions
Whole Wheat Penne Pasta, Smoked Chicken, Arugula, Sun Dried Tomatoes, Kalamata Olives, Garlic Cream
Exotic Mushroom Ravioli, Sage Black Kale, Filberts, Porcini Sauce
Herb Focaccia, Kalamata Olive Bread, Red Chili Flakes, Cracked Black Pepper, Parmesan

Iced Seafood Station
Chilled Prawns, Marinated Green Lip Mussels, Oysters on the half shell, Lemon, Mignonette, Tabasco, Cocktail Sauce
Tuna Poke, Salmon Poke, Seared Tuna, Pickled Ginger, Soy Sauce, Wasabi

Entrees and Accompaniments
Sable Fish, Faro, Foraged Mushrooms, Sage, Greens, Grilled Artichoke with Cherve Cream Sauce
Plum Glazed Pork Loin, Gingered Jasmine Rice with Edamame, Bock Choy, Tree Mushrooms, Carrots and Sesame Seeds
Brandt Farm All Natural flat Iron Steak, Roasted Baby Potatoes, White and Green Asparagus, Point Reyes Blue Cheese Studded Demi
Chive and Sour Cream Mash Potato
Sweet Corn Au Gratin
Spring Vegetables

Cheese Display
Imported & Domestic Cheese, Flat bread, Crackers, Italian Breads, Dried Fruits chutney, Nuts

Salads, Soup
Baby Lettuces, Pulled Herbs, Grilled Vidalia Onions, Smoked Gouda, Strawberries and Roasted Gilroy Garlic Vinaigrette
Cucumber and Local Watermelon Salad with Yogurt Dressing
Roasted Salmon, Arugula, Wheat Berry, Peppers, Feta, Zatar, Chipotle Olive Oil
Rainbow Carrot and Ginger Soup
Roasted Corn and Shrimp Chowder

Desserts & Sweets
Cream Puffs, Petite Fours, Chocolate Dipped Strawberries, Fruit Tarts, Carrot Cake, Danish Butter Cookies, House Made Cheese Cakes, Mini Cup Cakes, Pecan Tartlets

Pricing: $52 per person, exclusive of 18% gratuity for parties of 6 or more; $26 for children 6 to 12 years of age; children 5 and under will be complimentary

Reservations: To secure reservations, please contact TusCA at (831)657-6675